Writing
prompts can get you into some interesting situations. Back when I was in the Writing Bridge, we once had a
prompt to convince readers that we were a fruit or vegetable. For some unknown
reason, I chose to become a pineapple.
Giving
things human characteristics is a technique called anthropomorphization, or
more simply, personification. It’s been done for decades in advertising and
entertainment media. Animals, plants and objects take on human-like thoughts,
feelings and reactions - walk, talk, sing, dance, move other things around, play
games, go on adventures and experience the ups and downs of real life. You can
also project a celebrity personality onto them, which is what I did, to spice
things up a little.
My
pineapple starts off as a bored guest at a Hawaiian-themed pool party, jealous
of all the other vegetables. Without warning, she transforms into the sultry Eartha
Kitt, a visibly dangerous woman convincing her all-too-human prey that she’s actually
soft and touchable underneath. When the human finally gives her the attention
she craves, my cacti citrus fruit strikes back.
Apparently,
it was a convincing performance. “Undercover Eartha”
was voted that month’s poetry prompt winner. Recently, I used it again, in a
Google+ Dream
community, in response to a thread involving dried pineapple aliens. Another
member dubbed the poem their national anthem.
So
in honor of these few warm days between freezes, as well as friends booking
tropical vacations, I’m issuing a poetry challenge to anyone who wants to enter.
In the comments below, make me and Marie believe you’re the personality-plus
fruit or vegetable of your choice. The winner will be featured in a post on my
food blog, Café Belinda.
Poetry
Challenge Rules
·
Challenge
dates: February 21st-22nd
·
Enter
your poem as a comment below.
·
32
lines or less
·
Poetic
form of your choice
·
Sexy is
okay. No profanity.
·
Judges:
Marie Lavender and Belinda Y. Hughes
·
Topic:
Make us believe you’re a fruit or vegetable.
Okay,
go! Personify your garden and produce drawers. Zucchini Zane? Star Trek Strawberries?
Whovian Blueberries? We can’t wait to
see what you come up with! :)
Guest Blogger Bio
Belinda Y. Hughes is the author of
Confessions of a Red Hot Veggie Lover 2, exclusively on Amazon. Cafe Belinda,
her food blog, offers dairy free, gluten free, sugar free, Kosher, vegan and
vegetarian recipes, reviews and giveaways. A longtime published poet and
publicist, her works have been published in the Odessa Review, Long Story
Short, Amaze: the Cinquain Journal, (Lake Charles) American Press, (MSU)
Contraband, Jambalaya News (now the Louisiana Jam), New Day Publications and
others. She recently completed her first sci-fi flash fiction and micro poetry
collection. In 2014, she hopes to nurture her lifelong fascination with Asian
culture.
Social Links:
Facebook: Confessions: https://www.facebook.com/ConfessionsofaRedHotVeggieLover
Facebook: Personal/Writing: facebook.com/belinda.hughes.1656
Twitter: https://twitter.com/fleurdeb
Pinterest: http://www.pinterest.com/belindayhughes/
Books:
A really fun contest. Thank you for letting me know!
ReplyDeleteMmm. You said food, but you said sexy is OK How about a little of both. It's from my sections of the soon-to-be published chapbook by Magdalena Ball and me.
ReplyDeleteCrucibles
I cry to flee
my cloying Kool-Aid town,
Postum city, devoid of caffeine-kick,
east of Golden Gates
west of Central Park.
Crucibles of learning
antidotes for yearning
call my name,
proffer
Persephone’s juicy jewels
to put upon my tongue,
to swallow her ruby seeds
one by one.
I sigh to smell the
scent of sour-baking
baguette dough,
discover absinthe’s essence
in a bottomless glass,
sip espresso, bitter-strong
from the lips of crystal cups,
suck crème fraiche
from a lover’s fingertips
Persephone’s Juicy Jewels
1 cup flour
1/2 cup unsalted butter, at room temperature
1 cup brown sugar
1/2 cup pomegranate seeds
1 egg, at room temperature
1 tsp. vanilla
1/2 tsp. baking powder
6 oz white chocolate chips
Preheat the oven to 350degrees F. Line 3 cookie sheets with parchment paper. Cream butter and sugar. Add egg and vanilla and beat in. Combine flour, salt, and baking powder and mix in. Fold in chocolate and pomegranate seeds. Form cookies by dropping 1 heaping teaspoon of dough on the sheet two inches apart. Flatten slightly then bake until light brown, about 12 minutes.
So I was mindin' me business in me dark cool lair,
ReplyDeleteWhen I suddenly got pulled up by me green, curly hair
By a lad who set me down next to him, in a chair
Into a bonny bath of water warmed fair.
He scrubbed me orange flesh with great love and care,
Then set me in a warm bed with steamy hot air.
The buttery glaze he cloaked me with was all I remember
As he plucked the seeds from my hair
And said, "Until next September..."